Rasmalai

Ingredients:

• Paneer Prepared by using 1 Liter milk
• 1 liter full cream/ whole milk
• 1 tbsp cardamom powder
• 4 cups water
• 1 cup sugar
• 1/2 cup thinly sliced almonds or pistachios

Preparation:

• Knead  Paneer with palm  till it becomes very smooth.
• Make into  smalle size balls and slightly flatten  in the center.
• And boil a them for 5 min in boiling water.
• In another Pan boil 1 litre of full cream milk with the 1 cup of sugar, till water evaporates and milk becomes 80% thick.
• Turn off the flame add cardamom powder and mix well.
• Then squeeze water from Boiled Paneer balls gently and add to the milk syrup,
• Sprikle with Almonds or Pistachios and Refrigerate it  for an hour then Serve.

          Serve Cool Cool!!! Rasmali.