Ginger Chutney (Allam Chutney)

Ingredients : 

• 1/2lb Ginger
• 1/4lb Red Chilli Powder
• 1/2lb Tarmarind
• 1/2lb Jaggery or Sugar
• Salt - to taste
• 1/2 cuo cooking Oil

Preparation Process :

• Wash Ginger peel and cut into pieces and blend it like a fine paste & keep it aside.
• Soak tamarind in hot water and make a thick juice.
• Heat oil in a Pan on medium flame.
• Add ginger paste and fry till it oozes the raw flavour.
• After it oozes the raw flavour add tamarind juice and stir and cook till all the water evaporates.
• Reduce the flame and add redchili powder,salt and Jaggery and cook for another 5min.

Serve HOT HOT!!! with Idly,Dosa,pesarattu.