Carrot Rice

Ingredients :   

• 1 Cup cooked Basmati Rice(Left over Rice)     
• 1 Cup Gratted  carrot
• ½ Cup Green Peas
• 1 Onion chopped lengthwise
• 2 Green Chillis chopped
• 1 Bay Leaf
• 1 Tbsp Oil                      
• 2 tbsp Butter                      
• 1/2 Cup Coriander Leaves
• ½ Tbsp Garam Masala
• Pinch of Tumeric Powder
• Salt to Taste

  Preparation Process: 

• Heat a pan on medium flame add butter & oil, add bay leaf,Onion & fry,add green chillies and  turmeric powder.
• Add grated carrot till it oozes the raw flavour then add green peas cook them for 2-3 min.
• Add Rice, Salt and Garam Masala then mix and cook for 5 min.
• Finally Garnish with Coriander Leaves.

         Serve HOT HOT!!!with Raitha