Bitter Gourd Fry (Karela / Kakarakaya Fry)

      Ingredients:　

3 Bitter gourds (finely chopp like circles)

1/2 tbsp Red chilli powder

1/2 tbsp Urad dal

1/2 tbsp Mustard seeds

1/2 tbsp Cumin seeds

Turmeric Powder - pinch

1 tbsp Gingergarlic paste

2 tbsp Lemon juice

Few Curry leaves

Oil to deep fry

Salt - to tast 

    Preparation process:
 

Add salt and pinch of turmeric to the chopped bittergourd ansd let it be for an hour.

Then squeeze the bitter juice, wash with the water and again squeeze the whole water.

Heat oil in a frying pan.

Add washed bitter gourd and fry till they are gloden brown.

Take add 1/2 tbsp oil for seasoning then add Urad dal, mustard seeds, cumin    seeds,curry leaves,gingergarlic paste.

Add fried bittergourd to it then add red chilli powder, salt then turnoff the flame.

Finally add lemon juice,mix well & Serve with Rice..  

Note: When we add salt and turmeric before wash then it looses its bitterness maximum.
          Bitter gourd fry prepared in this process doesn't have the bitterness.