Coriander Chutney(Green Chutney)

Ingredients:

• 1 Bunch of coriander, large stems removed
• 1/4 tbsp Coriander seeds
• 1/2 tbsp Urad dal
• 1/2 tbsp cumin seeds
• 1/2 tbsp mustard seeds
• pinch of turmeric powder
• 2 spoons sesame seeds(Or FewPeanuts)
• 2-3 Garlic pieces
• 2 Green chillies
• 2-3 Tbsp Cooking oil
• Water
• salt to taste

Preparation Process:

• Take 1 tbsp oil in pan on medium flame,add sesame seed still they start spluttering.
• Then add coriander seeds, few cumin seeds,green chillies.
• After green chiliies splutter take them into blender then add garlic pieces to it.
• Again in the pan add 2-3 drops oil then add fresh and cleaned coriander leaves and fry till they looses their raw favour, then take it into the blender.
• Blend it like a fine paste by adding very little salt and water.
• Finally Season it with in your desired way.
Serve it with HOT HOT !!! Rice or Roti & Dosa by adding Raw chopped onions.

Note: To use Peanuts also use the same procedure but it will get different flavour.