Pav Bhaji

Ingredients: 

• 15  Pav Bread lightly toasted in butter
• 1 capsicum, chopped
• 1 large carrot, cubed
• 2 potatoes, cubed
• 2 tomatoes, finely chopped
• 1 cup cauliflower florets
• 8-10 Beans, string and chop
• 1/4 cup green peas
• 2 onions, finely chopped
• 2 green chillies, slit length wise
• 1 tbsp ginger&garlic paste
• 1/4 tbsp turmeric powder
• 1/2 tbsp red chilli powder
• 1 1/2 tbsps Pav Bhaji Masala
• 1 tbsp lemon juice
• ½ stick low fat un salted butter
• 1 1/2 tbsps oil
• 1/2 Cup finely chopped fresh coriander leaves for garnish
• salt to taste
• Water

Preparation Process:

• Boil Potatoes, cauliflower, peas, beans and carrot along with 1 cup of water in pressure cooker, till they became soft.
• Drain water and keep aside.
• Mash all the cooked vegetables using a masher.
• Heat oil and little butter in a Thick bottom Pan, add the green chillies and onions, saute for 3-4 min.
• Add ginger&garlic paste and saute for another 3 min. Add capsicum and saute for 3 mins
• Add chilli powder, turmeric powder, pav bhaji masala, salt.
• mix well then add the tomatoes and cook until they became soft.
• Then add the mashed vegetables on medium high for a min.
• Then simmer the flame mix and cook for another 15 mns.
• Turn off the flame and add butter and lemon juice then mix well.
• Garnish with fresh coriander leaves.

 Serve HOT HOT!!! with lightly toasted pav and very small chopped onions,small piece of lemon & on top add bit butter.