Mango Pickle

Ingredients: 

• 1 Raw Big sour mango
• 2 tbsp Ginger& garlic paste
• 2 tbsp red chilli powder
• 2 tbsp Salt
• 1 tbsp cumin seeds
• 1/2 tbsp Mustard seeds
• 1/2 tbsp Fenugreek seeds(Methi)
• 1/8 tbsp Turmeric powder
• 1/8 Fenugreek Powder
• 1/10 tbsp cumin powder
• 2tbsp Cooking oil

Preparation Process:

• Cut the Mango like small cubes and keep them aside
• Heat oil in a pan on medium flame for seasoning.
• Once oil is heat add fenugreek seeds fry till they are light brown,then add cumin seeds, mustard seeds.
• When it starts splattering add Ginger&garlic paste fry till oozes the raw flavour  then turn off the flame.
• Add Redchilli powder,Salt,Fenugreek powder,Cumin Powder&Turmeric powder.
• Mix well then add the cut mango pieces and mix again.
• once it gets cool down then store in a air tight container or bottle.

          pickle is ready to Serve with Hot Rice & Ghee

 

Note: The taste will be more good if you taste it next day.