Majjiga Pulusu ( Butter Milk Pulusu)

Ingredients:

• 2 Cups Butter Milk (Not too thick nor too thin)
• Few Spinach leaves (Chopp like little big)
• 3 Green chillies
• 1 Piece ginger (Crushed)
• 2 tbsp Gram flour
• ½ tbsp cumin seeds
• ½ tbsp mustard seeds
• ¼ tbsp Turmeric powder
• Few coriander leaves
• salt to taste
• 2tbsp cooking oil
• Few curry leaves
• Water

Preparation Process:

• Heat the pan on medium flame, add oil for seasoning.
• Add Cumin seeds, mustard seeds, green chillies,add punch of turmeric and then add Crushed garlic piece.
• Add spinach then pour the butter milk little little and mix well, cook it on medium flame.
• Take the Gram flour make a fine thin paste by adding water.
• Add paste to butter milk slowly and continuously mix
• Add salt then cook till the spinach cooked well on medium flame then turn off the flame.
• Finally garnish with Coriander Leaves.

Serve HOT HOT !!! with Rice Or Dosa&Roti.