Puff Pastry (Vegetable Puff)

Ingredients:

• Ready to use pastry rolls (Pepperidge farms)
• 1 Cup Very small chopped potatoes
• 1/4 cup peas
• 1/4 cup carrot chopped
• 1/4 Cup chopped Beans
• 1/2 Cup Paneer( cut like cubes)
• 1 tbsp Lemon juice
• 1/2 tbsp Garam Masala
• 1 green chilli chopped
• 1/4 cup spring onion
• 1/4 cup chopped onions
• 1/2 tbsp cumin seeds
• 1/2 tbsp ginger&garlic paste
• pinch of turmeric powder
• 1/4 cup coriander leaves
• 1 tbsp red chillies
• 2 tbsp cooking oil
• salt to taste
• water
• 2 tbsp milk or ghee

Preparation Process:

• Boil water in a pan on medium flame.
• once water is boilig add carrot,beans,potatoes and boil the vegetables till they are soft.
• Drain the water and keep it aside.
• Add oil to a frying pan on medium flame.
• Add cumin seeds once it starts splatters add green chilly,onions,spring onions,turmeric powderand ginger& garlic paste.
• Add boiled vegetables,green peas,paneer add garam masala,redchilli powderand salt.
• Mix well and cook for 5-8 min.
• Finally turn off the flame add the chopped coriander & lemon juice and mix well.
• cool down the stuff before use
• Take the puff pastry rolls out from refregirator befor an hour.
• Take each roll on a flat surface and roll once with a rolling pin then add stuff in to it.
• Finally before folding brush up edges with milk or ghee and fold it into the middle or in your desired shape.
• make all the sheets with same procedure and place them in a pan without pairing each other.
• Cook them in a preheated oven at 450F for 15-18 min or till all became brown.

       Serve HOT HOT!!! with tomato Ketchup.