Raitha

Ingredients: 

•       2 cups plain whole-milk yogurt
•       1 small cucumber chopped very small (Or grate)
•       1/4 cup Gratted carrot
•       1 small tamoto chopped very small
•       1 spoon mint leaves paste ( or Crush)
•       1/2 cup chopped coriander
•       pinch of pepper powder
•       salt to taste
•       water

Preparation Process:

• Add Salt and 2tbsp water then beat the yogurt in a mixing bowl .
• Add grated carrot,cucumber,tamotoes,coriander leaves.
• Then add mint paste or crushed mint leaves.
• Finally add pepper,salt and mix well.
• Refrigerate it before serve. 

Garnish with fresh Coriander leaves then serve with HOT HOT!!!Biryani,Fried Rice and any rice items..
It will be goood with Roti as well.