February 05, 2011

Raitha

Ingredients: 
  •       2 cups plain whole-milk yogurt
  •       1 small cucumber chopped very small (Or grate)
  •       1/4 cup Gratted carrot
  •       1 small tamoto chopped very small
  •       1 spoon mint leaves paste ( or Crush)
  •       1/2 cup chopped coriander
  •       pinch of pepper powder
  •       salt to taste
  •       water

Preparation Process:

  • Add Salt and 2tbsp water then beat the yogurt in a mixing bowl .
  • Add grated carrot,cucumber,tamotoes,coriander leaves.
  • Then add mint paste or crushed mint leaves.
  • Finally add pepper,salt and mix well.
  • Refrigerate it before serve. 
Garnish with fresh Coriander leaves then serve with HOT HOT!!!Biryani,Fried Rice and any rice items..
It will be goood with Roti as well.

                  

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