Bhel Poha (Puff Rice)

Ingredients:  

• 4 Cups Bhel (Puff Rice)
• 3 Green chillies
• 1Cup ChoppedOnion (small sizes)
• 1 tbsp Mustard seeds
• 1 tbsp Cumin seeds
• 1/2 tbsp Turmeric powder
• 1/2 roasted chana dal powder
• Salt to taste
• Few curry leaves
• 2-3 tbsp Oil
• water 

Preparation process: 

• Wash bhel (rice puffs) and drain the water.
• Heat Oil on medium flame add mustard, cumin seeds,turmeric powder, curry   leaves,green chillies and chopped onions.
• Add Salt and fry till the onions are in brown color.
• Then add bhel and mix well by adding little little water till they are hot.
• Finally add Roasted chana dal powder, mix and then turnoff the flame.     

          Serve When it is HOT HOT!!! only