Shahi Paneer

Ingredients:  

• 1/2 lb Paneer(Cut into small cubes)
• 2 Medium onions chopped
• 1 chopped tomatoes
• 1 inch Ginger
• 3-4 Pieces Garlic
• 2 Green chillies
• 1 tbsp Red chilli powder
• Pinch of Turmeric Powder
• 1 tbsp Garam Masala Powder
• 3-4 tbsp cream
• Milk 1/2 cup
• 1/2 cup chopped coriander leaves
• Cooking oil
• Salt to taste  

Preparation Process:

• Heat oil in a pan.
• Fry paneer on medium heat until each side light brown,Be very careful as it splatters.
• Keep the paneer pieces aside.
• Grind onion, tomatoes,ginger, garlic, green chilli in a blender and make a fine paste.
• Fry the mixture in the remaining oil until oil starts separating.
• Add salt, red chilli powder,turmeric powder,garam masala then Saute it for 2-3min 
• Add milk to make the gravy and Bring the gravy to boil.
• Reduce the heat and cook until the gravy becomes thick.
• Add Kasturimethi powder to the gravy,This adds a flavour to the dish. 
• Finally add paneer pieces and cream. cook for 5 min on low flame.
• Garnish With Coriander Leaves. 

        Serve HOT HOT !!! with Butter naan, naan Tandoori Roti

     

Kadai Panneer

Ingredients:

•  ½ lb Panneer
•  ½ cup chopped coriander leaves
• 3  Green Bell pepper(Capsicum)
• 1 ½ Cup Chopped Onions
• 2 chopped Tomatoes
• 1 long piece Ginger
• 1 tsp Red Chili Powder
• 2 Bay Leaf (Patta)
• 4 Cloves (Lavang)
• 1 piece Cinnamon
• 4 tblsp Clarified Butter

Preparation Process:

• Cut Panneer into small square cubes, capsicum in medium size pieces.
• Make a Paste of onion, tomato, ginger, salt, red chili powder.
• Heat clarified butter in a pan.
• Add bay leaf, cloves, cinnamon.
• Then add onion, tomato, ginger paste.
• Continue cooking it on medium flame till oil begins to separate.
• Add capsicum pieces cook for 3- 4 min and then add panneer.
• Cook on low flame.
• When the capsicum cooking is done put off the flame.

Garnish with Coriander Leaves Serve HOT HOT!!! with Naan,Roti,Parata.