Vegetable Spring Rolls

Ingredients:

• Spring roll pastry sheets (deforest to room temperature to separate each sheet)
• 1 cup mixed vegetables(shredded carrot & cabbage,beans,peas,corn & chopped capsicum, etc)
• 1 medium size sliced Onion
• 1 tbsp Ginger garlic paste
• 1 tbsp Soya sauce
• 1 tbsp red chilli paste
• 1 Chopped green chilly
• 1 tbsp all purpose flour
• Salt & ground pepper to taste
• cooking Oil for deep fry
• water

Preparation process:

• In a pan boil water and then add mixed vegetables cook till the are soft.
• Drain water from the vegetables and keep it aside.
• Heat 2 tbsp oil in a pan on medium flame and fry onions. 
• Add ginger garlic paste and fry for another minute.
• Next add boiled and drained vegetables and green chillies and fry them.
• add soya sauce, red chili paste,salt,ground pepper then mix evenly for a minute. then turn off the flmae.
• let it cool before stuffing.
• In a bowl take allpurpose flour and add water and make it a like paste.
• Take each pastry sheet and place it like a diamond corners facing to you.
• Add stuffing ad roll tightly till the middle then brush up the paste to the edges then fold the sides to middle.
• Again roll till edge and keep aside.
• Do prepare all of them.mean while heat oil in a frying pan.
• Drop each of them into the oil and fry till tey are golden brown.

        Serve HOT HOT!!! with ketchup.