Mixed Vegetable Poha (Atukula Upma)

Ingredients

• 2 cups Poha Thin or Medium
• 1 cup Mixed vegetables diced (peas/carrot/corn/beans/potato) 
• ½ cup chopped onions
• Few Peanuts
• 1/2 Tbsp Turmeric Powder
• 1 tbsp Cumin Seeds
• 1 tbsp mustard seeds
• 3-4 green chillies (slit)
• Few Curry leaves
• 1 tbsp Lemon juice
• 3-4 Cooking Oil
• 1/4 cup Chopped coriander leaves 
• Salt to taste
• Water

Preparation:

• Soak Poha in enough water,let it soak until it turns soft then drain the water completely.
• Chop the vegetables finely and boil them separately either in the microwave or stove.
• Heat oil in a heavy bottom pan fry Peanuts then add Cumin Seeds,mustard seeds let it splatters.
• Then add curry leaves, green chillies,chopped onion, mix well and sauté until it turns translucent.
• Then add boiled vegetables,salt,turmeric and cook for 2 min.
• If needed add little oil and then add soaked poha and mix evenly and continously without sticking it to the pan.
• Cook till it becomes little hot and cooked evenly then turn off the flame.
• Finally add Lemon Juice and garnish With Coriander.

         Serve HOT HOT!!!Vegetable Poha.

Note: Soaking time for poha may vary from types of poha.