Ingredients:
- Paneer Prepared by using 1 Liter milk
- 1 liter full cream/ whole milk
- 1 tbsp cardamom powder
- 4 cups water
- 1 cup sugar
- 1/2 cup thinly sliced almonds or pistachios
Preparation:
- Knead Paneer with palm till it becomes very smooth.
- Make into smalle size balls and slightly flatten in the center.
- And boil a them for 5 min in boiling water.
- In another Pan boil 1 litre of full cream milk with the 1 cup of sugar, till water evaporates and milk becomes 80% thick.
- Turn off the flame add cardamom powder and mix well.
- Then squeeze water from Boiled Paneer balls gently and add to the milk syrup,
- Sprikle with Almonds or Pistachios and Refrigerate it for an hour then Serve.
Serve Cool Cool!!! Rasmali.
Godumapindi Halwa is also known as Satyanarayana swamy Prasadam because this used to be prepare on the ocation of Satyanarayana swamy Puja.
Ingredients:
- 2 Cups Wheat Flour
- 1 1/2 Cups Desi Ghee
- 3 Cups milk
- 2 Cups sugar
- Almonds ,Cashewnuts & dry grapes
- Cardamom powder to taste
Procedure:
- Add desi ghee in a thick bottom pan and heat it for couple of mins on medium flame,before adding the whet flour fry all the dry fruits.
- Then add wheat flour into the ghee and stir it till the flour turns to dark golden brown then add cardamom powder.
- Then reduce the flame asa much as low and then add milk little little and mix consistenltly.
- Finally add sugar and mix then cook for about 2-3 min on medium flame then turn off the flame.
- Garnish the sweet with Almond,cashews and Dry grapes.
