All Purpose Flour Bajji ( Maida Pindi Bajji)

Ingredients:

• 1 1/2 Cups maida (All purpose Flour)
• 3 tbsp Sooji
• 1/2tbsp rice flour
• 2 Green chilies (finely chopped very small)
• 1/4 Cup onion ( finely chopped very small)
• Sour curd ( to make the batter)
• ¼ tbsp baking powder
• 1 tbsp Cumin Seeds
• 1/4 Cup Chopped coriander leaves (optional)
• 1/4 Cup spring onion (chopped)
• Few Chopped curry leaves
• Salt to taste
• Oil to deep fry

Preparation Process:

• In a mixing bowl take maida,rice flour,sooji.
• Add salt,Baking Powder,cumin seeds,chopped green chillies, chopped onions, coriander & curry leaves.
• Adding sour curd to make batter not too thick nor too thin.
• Take  oil in a frying pan on medium high flame.
• Once oil is heat then drop the batter like very small  balls in the oil and deep fry them till they are in golden brown.

         Serve HOT HOT!!! with onions, As a evening snack.