Beerakaya Pachadi(Ridge Gourd Chutney)

Ingredients:

• 1 Cup Peeled & chopped Beerakaya
• 1/2 Tbsp Mustard Seeds
• 1tbsp Cumin Seeds
• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• 1/2 Cup Peanuts
• 1/2 tbsp Coriander seeds
• 2 cloves Garlic
• 5-6 Green Chillies
• Pinch Of Turmeric Powder
• small piece Tamarind (Soaked in water)
• 3 Tbsp Cooking Oil
• Salt to Taste
• Water

Preparation Process: 

• Add little oil in pan on medium flame then fry peanuts then shift into blender.
• Fry Chana dal, urad dal coriander seeds, few cumin seeds,Garlic and gren chillies till they splatters then shift into blender.
• Add little Oil and fry the Beerakaya till it oozes the raw flavour or light brown then keep it aside till it colls down.
• Then Blend all the ingredients by adding salt and little water like a fine paste.
• Then add fried Beerakaya and blend.(not  afine paste)
• Finally seson it with  urad dal, chana dal Cumin seeds,mustard seeds and Turmeric Powder.

         Serve with HOT HOT!!! Rice or Roit,Puri

Ginger Chutney (Allam Chutney)

Ingredients : 

• 1/2lb Ginger
• 1/4lb Red Chilli Powder
• 1/2lb Tarmarind
• 1/2lb Jaggery or Sugar
• Salt - to taste
• 1/2 cuo cooking Oil

Preparation Process :

• Wash Ginger peel and cut into pieces and blend it like a fine paste & keep it aside.
• Soak tamarind in hot water and make a thick juice.
• Heat oil in a Pan on medium flame.
• Add ginger paste and fry till it oozes the raw flavour.
• After it oozes the raw flavour add tamarind juice and stir and cook till all the water evaporates.
• Reduce the flame and add redchili powder,salt and Jaggery and cook for another 5min.

Serve HOT HOT!!! with Idly,Dosa,pesarattu.

Coriander Chutney(Green Chutney)

Ingredients:

• 1 Bunch of coriander, large stems removed
• 1/4 tbsp Coriander seeds
• 1/2 tbsp Urad dal
• 1/2 tbsp cumin seeds
• 1/2 tbsp mustard seeds
• pinch of turmeric powder
• 2 spoons sesame seeds(Or FewPeanuts)
• 2-3 Garlic pieces
• 2 Green chillies
• 2-3 Tbsp Cooking oil
• Water
• salt to taste

Preparation Process:

• Take 1 tbsp oil in pan on medium flame,add sesame seed still they start spluttering.
• Then add coriander seeds, few cumin seeds,green chillies.
• After green chiliies splutter take them into blender then add garlic pieces to it.
• Again in the pan add 2-3 drops oil then add fresh and cleaned coriander leaves and fry till they looses their raw favour, then take it into the blender.
• Blend it like a fine paste by adding very little salt and water.
• Finally Season it with in your desired way.
Serve it with HOT HOT !!! Rice or Roti & Dosa by adding Raw chopped onions.

Note: To use Peanuts also use the same procedure but it will get different flavour.