Beerakaya Pachadi(Ridge Gourd Chutney)

Ingredients:

• 1 Cup Peeled & chopped Beerakaya
• 1/2 Tbsp Mustard Seeds
• 1tbsp Cumin Seeds
• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• 1/2 Cup Peanuts
• 1/2 tbsp Coriander seeds
• 2 cloves Garlic
• 5-6 Green Chillies
• Pinch Of Turmeric Powder
• small piece Tamarind (Soaked in water)
• 3 Tbsp Cooking Oil
• Salt to Taste
• Water

Preparation Process: 

• Add little oil in pan on medium flame then fry peanuts then shift into blender.
• Fry Chana dal, urad dal coriander seeds, few cumin seeds,Garlic and gren chillies till they splatters then shift into blender.
• Add little Oil and fry the Beerakaya till it oozes the raw flavour or light brown then keep it aside till it colls down.
• Then Blend all the ingredients by adding salt and little water like a fine paste.
• Then add fried Beerakaya and blend.(not  afine paste)
• Finally seson it with  urad dal, chana dal Cumin seeds,mustard seeds and Turmeric Powder.

         Serve with HOT HOT!!! Rice or Roit,Puri