Sabudana Vada (Sago)

Ingredients

• 1 cup Sabudana (Sago)
• 3 Medium size Potatoes boiled & mashed
• 1tbsp Green chilli paste
• 1/4 tbsp Ginger paste
• 1tbsp Groundnut powder
• 1/2 tbsp Lemon juice
• 1 tsp Cumin seeds
• 1/4 cup Coriander leaves
• Few curry leaves
• Few Mint Leaves
• Salt to taste
• Cooking Oil for Deep fry
• water

 Preparation Process: 

• Soak Sago(sabudana) with good enough water for 2-3 hrs.
• Drain excess water as much as possible.
• Add Sabudana(Sago),mashed potato,coriander,curry leaves,Mint leaves,Cumin seeds,ginger paste,greenchillipaste, groundnut powder,salt & lemon juice.
• Mix well then Make small size balls & flatten slightly with hands.
• Heat Oil on Medium heat & fry the vada's till they are golden brown.
• Serve HOT HOT!!! with ketchup.