February 25, 2011

Rice flour Upma (Vuppudipindi)

Ingredients:
  • 2 Cups Rice flour
  • 2 Cups Water
  • 1 tbsp Urad dal
  • Few Peanuts
  • 1 tbsp Cumin seeds
  • 1/2 tbsp Mustard seeds
  • 2 Redchillies
  • 2 Green chillies
  • 1/2 cup chopped spring onions
  • 1/4 Cup chopped onions
  • 1/4 cup chopped potatoes
  • Few Curry leaves
  • 4 tbsp Cooking oil
  • Salt to taste
Preparation process:
  • Take a thick bottom pan & Heat Oil on medium flame.
  • Add peanuts, uradDal,cumin seeds,mustard seeds,curry leaves,red chillies&green chillies for seasoning.
  • Add spring onions,chopped onions and potatoes saute it for 3min.
  • Add water and salt then boil water.
  • after water boiling reduce the flame and add rice flour slowly and mix evenly.
  • cook till it is not sticky.(approxamtely 5-10 min)
        Serve Hot Hot!!! with pickle and milk or curd.(More tasty with warm milk)


Note:Add carrot and peas if ur intrested.

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