Kadai Panneer

Ingredients:

•  ½ lb Panneer
•  ½ cup chopped coriander leaves
• 3  Green Bell pepper(Capsicum)
• 1 ½ Cup Chopped Onions
• 2 chopped Tomatoes
• 1 long piece Ginger
• 1 tsp Red Chili Powder
• 2 Bay Leaf (Patta)
• 4 Cloves (Lavang)
• 1 piece Cinnamon
• 4 tblsp Clarified Butter

Preparation Process:

• Cut Panneer into small square cubes, capsicum in medium size pieces.
• Make a Paste of onion, tomato, ginger, salt, red chili powder.
• Heat clarified butter in a pan.
• Add bay leaf, cloves, cinnamon.
• Then add onion, tomato, ginger paste.
• Continue cooking it on medium flame till oil begins to separate.
• Add capsicum pieces cook for 3- 4 min and then add panneer.
• Cook on low flame.
• When the capsicum cooking is done put off the flame.

Garnish with Coriander Leaves Serve HOT HOT!!! with Naan,Roti,Parata.