Tamalapaku(Beetel Leaves) Bajji

Ingredients 

• 5-6 Beetel Leaves
• 1/2 cup Gram Flour (Besan)
• 1 tsp Ginger Garlic Paste
• 1/2 tsp Red Chili Powder(Or Green chilli paste) 
• 1/2 tsp cumin seeds 
• Salt to taste
• Pinch Of Baking Powder (Baking soda)
• Oil for deep frying

Preparation Process: 

• Wash beetel leaves and cut them in which shape u like.
• Add cumin seeds,salt & baking Powder, ginger garlic paste, turmeric mix besan like a smooth thick batter by using water little little..
• Take oil in a pan for deep fry on medium heat.
• Dip each beetel leaf in the prepared besan batter and slowly drop into hot oil.
• Fry the betel leaves on both sides until golden brown.
• put them on absorbent paper.
• Serve HOT HOT!!! with finely chopped onions,lemon & Tomato ketchup.