Aloo Bonda

Ingredients:

 

• 2 Large Boiled, Mashed Aloo (Potatoes)
• 2 Green Chilies (chopped)
• 1tbsp lemon juice
• 1 tbsp cumin seeds
• 1 tbsp mustard seeds
• 1/2 Cup Coriander leaves (finely chopped)
• 1cup gram flour(Besan)
• Salt to taste
• Red chili powder to taste
• 1/4th tsp Garam Masala powder
• 1/4th tsp turmeric powder
• 1tbsp lemon juice
• Cooking Oil enough for deep fry

  

How to make aloo bonda:

 

• Take a pan add 1 tbsp oil and heat it then add cumin seeds,mustard seeds,turmeric,green chillies.
• Add mashed aloo (potatoes) ,salt, chili powder, garam masala, coriander, and mix well then put off the flame and add lemon juice.
• In a bowl take a cup of gram (Besan) flour, add pinch of turmeric powder, little salt to it, Add little water and mix and make a batter like neither too thick nor too lose.
• Make small round balls of aloo (potato) stuff.
• Heat the oil for fry 
• Dip each ball in the batter and deep fry them till they are in golden brown.
• Serve HOT HOT!!!aloo bonda with Tamarind chutney or mint chutney.