Tomato kurma

Ingredients:

• 8 - Medium size Tomatoes (chopp each 4 slices)
• 1 Cup chopped Onions
• 1 table spoon Ginger garlic paste
• 3 Red Chill
• 1 Table Spoon Red Chili Powder
• 1/4 Table Spoon Turmeric Powder
• 1 Cup Chopped Coriander Leaves
• 3 Table spoons cooking Oil
• Water
• ¼ Cup peanuts
• Cashewnuts-8
•  Cinnamon-1 stick
• cloves-2
• Cumin Seeds-1 tbsp
• Mustatrd seeds-1 tbsp
• Salt to taste

Preparation process:

Take a pan and keep it on medium flame roast the peanuts, Red chillies and add cloves, cinnamon stick cashews and onions add water and make a paste finely, then on medium flame add oil to the pan add cumin seeds,mustard seeds, ginger&garlic paste and fry till it looses the raw flavour  and add turmeric powder, red chilli powder salt then add tomatoes and the paste to it and if needed add little water to cook the tamotoes then add coriander leave to garnish.

Serve it with Roti,parata or Rice